Marquis de Marmontel NV
Our ‘house’ Champagne – made by the Gruet Champagne house. Aromas of green apple and citrus notes lead to a bright, crisp acidity complimented by a touch of yeast on the delightfully long finish.
Pierre Bertrand Premier Cru NV
We discovered this wonderful Champagne after reading about its emphatic win in the Decanter magazine comparing over 100 grower Champagnes in a blind tasting. All 3 panellists picked it as the winner! Wonderfully peachy and lush.
Champagne Fleury Blanc de Noirs Organic, Vegan
Champagne’s oldest organic vineyard, made from 100% Pinot Noir
Piper-Heidseck Essentiel Cuvée Réservée Extra Brut Vegan
Multi award winning Champagne – aromas of fresh apples, almonds and crisp citrus notes. It is a crisp and refreshing wine – a favourite of Marilyn Monroe (who claimed she liked a glass to wake up in the morning!).
Taittinger Brut Reserve NV Vegan
Light and elegant with crisp, citrusy aromas and rich, creamy fruit.
Billecart-Salmon Brut Reserve NV
Family run for over 200 years, regarded as one of the most prestigious Champagne houses. A consistent and highly regarded non vintage Champagne has notes of pear, baked apples, citrus and biscuits.
Charles Heidseck Brut Reserve NV Vegan
An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques (prestigious Champagne houses).
Billecart-Salmon Rosé NV
Billecart-Salmon Rosé enchants all who try it with its enticing strawberry character and delicately creamy mousse. “One of the dreamiest, most seductive wines in the world” (Matthew Jukes).