Marquis de Marmontel NV

Our ‘house’ Champagne – made by the Gruet Champagne house. Aromas of green apple and citrus notes lead to a bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. 

Pierre Bertrand Premier Cru NV

We discovered this wonderful Champagne after reading about its emphatic win in the Decanter magazine comparing over 100 grower Champagnes in a blind tasting. All 3 panellists picked it as the winner! Wonderfully peachy and lush.

Champagne Fleury Blanc de Noirs Organic, Vegan

Champagne’s oldest organic vineyard, made from 100% Pinot Noir

Named Houses:

Piper-Heidseck Essentiel Cuvée Réservée Extra Brut Vegan

Multi award winning Champagne – aromas of fresh apples, almonds and crisp citrus notes. It is a crisp and refreshing wine – a favourite of Marilyn Monroe (who claimed she liked a glass to wake up in the morning!).

Taittinger Brut Reserve NV Vegan

Light and elegant with crisp, citrusy aromas and rich, creamy fruit.

Billecart-Salmon Brut Reserve NV

Family run for over 200 years, regarded as one of the most prestigious Champagne houses. A consistent and highly regarded non vintage Champagne has notes of pear, baked apples, citrus and biscuits.

Charles Heidseck Brut Reserve NV Vegan

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques (prestigious Champagne houses).

Billecart-Salmon  Rosé NV

Billecart-Salmon Rosé enchants all who try it with its enticing strawberry character and delicately creamy mousse. “One of the dreamiest, most seductive wines in the world” (Matthew Jukes).