Autum Selection – A la carte 2011


Autumn Selection- A la Baskete

Starter
Smoked trout parfait with watercress and roasted hazel nut dressing
Pumpkin, crushed walnut and rocket risotto with dark pumpkin seed oil
Oriental scallops and king prawns with glass house noodles and fresh chill dressing
Warm salad of Welsh black beef fillet, roasted shallots and oyster mushroom
Carpaccio tuna, marlin and cucumber with fresh packoi and ginger dressing
Chestnut mushroom and thyme soup with garlic croutons
Creamy risotto of butternut, toasted cashew and sautéed leek
All served with homemade breads

Main Course
Slow roasted pork belly with slow roasted cinnamon plums
Local lamb shanks cooked in a rich red wine and sweet tomato coulis
Roasted breast of Gresham duck with grilled Clementine’s
Braised Welsh beef with kidney & wild mushroom in a dark jus
Guinea fowl, shallot and button mushroom pie in Gwynt y Ddraig cider
Oaklands organic chicken wrapped in Carmarthenshire ham with rocket and truffle oil
Lemon sole and Pembrokeshire crab paupiette with fresh wilted spinach
Fillet of Welsh black beef with caramelised shallot gravy £3. supplement
Roasted root vegetable open lasagna in a creamy mascarpone sauce and fresh herbs
Butter bean and butter nut pie
All served with suitable, seasonal and sensible vegetables!!!

Dessert
Pear and apricot upside down cake with ice cream
Rhubarb and custard mousse with almond tuile’s
Dark coffee cream brûlée with a chocolate truffle
Welsh cheese board with homemade chutney and fresh fruit
Lemon posit with orange zest cookies
Vanilla short bread stacks with black berries and sugared apples

£35.00 per head plus VAT – includes the chef