Weddings @ Penarth Pier Pavilion

Weddings @ Penarth Pier Pavilion

Our wedding packages include

Hire of the Gallery (15:00 – 00:30)
80 Day Guests
Drinks Reception
Toast
Tea & Coffee
Hire of Wedding Cake Knife
Tables, Chairs, Cutlery, Crockery, Glass, Linen
Waiting & Chef Team
Wedding coordinator
Onsite security
Cash Bar (18:00 – 00:30)
VAT

Buffet Menu

£68.50 per person – Peak (April – October)
£60 per person – Off Peak (Jan-March & November)

3 course breakfast Menu

£80.00 per person – Peak (April – October)
£76 per person – Off Peak (Jan-March & November)

Launch offer – April & May 2019 weddings will receive the off peak prices.

Additional day guests can be added, please ask

Simply Delicious – Sample Menu

A buffet is a good way to feed your guests with style but keeping the atmosphere informal. The
spread of seasonal ingredients, your favourite flavours and our creative presentation sets the feast and there’s always enough for seconds.

Canapes

Additional £5 per person
Or choose from the ej web site
Ginger chicken and sesame seed balls
Skewered bocconcini mozzarella, fresh basil & cherry vines
Bite size Welsh beef burgers with sweet pepper relish
Local asparagus tips with hollandaise
Local cockle & pancetta tarts

Wedding Buffet

Please choose 3
Additional choices £5pp
Sirloin of roasted Welsh beef with beets and horseradish cream
Ham hock terrine with mini jars of piccalilli
Chunky free range chicken skewers with lemon pesto
Lightly poached salmon with cucumber, king prawns and hollandaise sauce
Hot smoked salmon tart with feta and young spinach
Mediterranean grilled vegetable gallet with 3 bean salsa
Leek, pant mawr tart royal

Salads

Please choose 5
Summer hassleback potatoes, baked and served with crispy caper butter
Buttered Pembroke boiled new potatoes
Puy and brown lentil with sundried tomatoes, feta, spring onions and loads of parsley
Green bean salad with mustard seed, chard and tarragon
Crispy roasted cauliflower with fennel and chive
Pea, feta mint, quinoa salad finished with pomegranate jewels
Focaccio breads and loaves

Pudding

Please choose one plated dessert

Finger licking profiteroles filled with vanilla cream chocolate dipped strawberries
Lemon tart lets with chilled almond custard
Dark chocolate brownie with hot chocolate sauce
Pink meringues and raspberry fool
Butter milk panna cotta with summerberry coulis
Baked berry cheese cake with whipped cream
Sticky Toffee Pudding with a dark toffee sauce

Welsh Tea & Fair Trade coffee

Wedding Breakfast

Canapes
Add canapés for £5 per person

Starter – choose 1

Parma ham, mozzarella and wild rocket salad mint and balsamic dressing
Spring pea and basil risotto, Carmarthen ham crisp
Caramelised onion and goats cheese tart
Served with boxes of our own home made loaves

Main Course – choose 1

Cumberland sausage with apricot compote on smashed potatoes and onion gravy

Ej’s very modern Welsh roasted Sheppard’s pie
Slow braised belly pork with caramelised whisky and apple compote
Free range chicken stacked with spinach and sweet peppers
Slow cooked shoulder of Welsh lamb with butternut squash puree and red wine rosemary jus

Vegetarian – choose 1

Individual gooey goat’s cheese, leek and walnut strudel
Aubergine, tomatoes and mozzarella pesto stack
Roasted organic tofu & toasted cumin on a bed of puy lentils
Served with crushed new potatoes & medley of buttered summer vegetables

Dessert – choose 1

Individual dark chocolate and raspberry cheesecake
Vanilla pannacotta with homemade honeycomb
Light orange and champagne cake served vanilla cream and summer berries
Sticky Toffee Pudding with a dark toffee sauce

Welsh Tea & Fair Trade coffee

Drinks Package – inclusive

Arrival Drink
2 drinks per person
Prosecco
Peroni

At the table

Half a bottle of house white or red wine per person
Still & Sparkling Water

Toast

A glass of Prosecco

Upgrade to Silver Drinks Package

Additional £5 per person
Arrival Drink
2 drinks per person
Prosecco or Pimms
Peroni

At the table

Half a bottle of sommelier matched white or red wine per person

Still & Sparkling Water

Toast

A glass of Prosecco

Upgrade to Gold Drinks Package

Additional £8 per person
Arrival Drink
2 drinks per person

Antech Cremant Sparkling Wine or
A cocktail of your choice
Peroni

At the table

3⁄4 bottle of wine per person, wines matched to your menu

Still & Sparkling Water

Toast

A Glass of Champagne

 

For enquiries and to check availability contact Marta at Penarth Pier Pavilions 02920 712100
To discuss the menu, contact Emma or Laura at EJ Catering 02920 331723