National Picnic Month


National Picnic Month

To mark National Picnic Month,  I have picked out a selection of ideas for you to choose from to create the perfect hamper whether you are visiting Ascot, Glyndebourne or a quiet spot away from the city with a view or in the breeze of an old willow tree. 

please choose 1 from each section: 

 Breads

Wrapped loaf filled with Parma ham, pant y gwen, roasted peppers and a walnut dressing

Caramelised onion, hummus and spinach wraps

A neat and tidy selection of sandwiches

Pate 

Smoked trout pate with cucumber sticks

Coarse house pate with wee whole grain wedges

Chicken liver and brandy parfait with garlic crostini

Roasted smoked aubergine and silken tofu parfait with carrot batons

Salads 

Jersey potato and sugar snap salad with a sesame seed dressing

Three bean, chorizo, caramelised onion and chicory salad

Cherry tomato, mini mozzarella and artichoke salad with a balsamic dressing

Mushrooms a la Grec

 Savouries

Bloody good brie with chunky grapes

Charred aubergine rolls with puy lentils

Home cured gravadlax with a sweet mustard and dill dressing

Boiled quail eggs with toasted cumin and rock salt

Free range pork, apple and Stilton puff pastry rolls

Seared tuna in a light miri and lime marinade with a sesame seed dressing

 Sweets

Chunky chocolate brownies

Individual bramble berry and apple crumbles

Profiteroles filled with orange custard cream and covered in dark chocolate

Homemade cinnamon doughnuts

3 Welsh cheeses all hand or traditionally made served with homemade oat biscuits and fresh fruit

Frangipane and apricot tartlets

Queen of hearts jam tarts with sweet pastry and home-made preserves

£35 per person.
Minimum of 2

Why not add some bubbles?!

Bottle of Champagne – £32

Bottle of Prosecco- £15 

Sparkling homemade lemon and thyme cordial – £3.50 

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