Meet The Team Pablo Andres Melillo

Pablo

Andres Melillo

HEAD CHEF

“You start tomorrow morning helping your aunt clean the restaurant!”


What does your job Title actually mean?

My job entitles me to be part of and lead a team thriving to deliver the highest standards and quality of food.
It means that I get to cook fresh food everyday !!!


So tell us a bit about your career so far.

My career so far as been a recurrent learning adventure that’s taking me to different places and very different environments. I studied at Buenos Aires Catering College whilst working at a French Restaurant. I haven’t looked back or stepped out of a kitchen since!


What has been your path into this industry?

It began as an afternoon after school. I decided that I needed a job and mentioned it to my Mum. She responded with…. “you start tomorrow morning helping your aunt clean the restaurant!” and I was in!


What is your favourite meal?

Empanadas / Asado criollo


What is your favourite drink?

Mate


What do you like best about your job?

That I get to cook great food everyday !!!


What is your kitchen /service nightmare?

Not being ready !


What is your kitchen / service heaven?

Clean and ready for service


The most memorable event you have worked at EJ catering?

Wedding at St Tewdrics House.