Hot Autumnal Spread

Hot Autumnal Spread

eat with a fork

Italian mamma’s beef lasagna with a trio cheesey top

Free range Thai chicken and king prawn curry with fresh ginger, lemon
grass, creamy coconut, fresh chilli, toasted cashew and coriander

Pork and fennel meat balls with preserved lemon and pine kernels

Chicken thighs braised with almond and quince, flat leaf parsley & yoghurt

Hot smoked salmon risotto with roasted cauliflower & chive

Free range chicken and ham pie with a sweet potato wedge-table

Mac cheese with and without bacon crumble

Welsh lamb rogan on rice with sliced nann

V

Roasted baby aubergine, shallot and butter bean ragu in a homemade tomato sauce
Three bean and butter nut casserole with herb cobblers

Courgette, lemon & put lentil tagine with black olive

Sweet Treat Table
Finger picking and most defiantly licking desserts
Brownies, tarts, cakes, flap jacks, cheese cakes & watermelon pops
Leave it to us

FROM THE BOWL

Mixed Vegetable Rice

Chunky Potato Wedges

Young green leaf salad with young sprouting herbs and edible flowers

Baskets of homemade breads

DESSERT

Passion Fruit Cheesecake with mango coulis
Tiramisu with mocha coffee custard