Grazing Wedding Feasting

Grazing Wedding Feasting

Trending in 2019 is Tapas style grazing, finger Pintxos, pretty colourful bites safely skewered to a toast, little bowls and platters placed down for guests to share. It’s informal, friendly and offers a wonderful variety of flavours

Check out our Spanish wine package for authentic drinking.

Pintxos

Toasted bread with tomato garlic and olive oil
Chorizo, pimento and quail egg
Lomo, roasted aubergine, peppers and aioli
Sobrasada (cooked), goats cheese and honey on toast
Padron Pepper with crab on melba toast
Artichoke, sundried tomato, mozzarella & basil
Calamar with smoky roasted pepper mayonnaise

At the table

Platters of Cured Meats & Cheeses
Jamon Iberico, Lomo, chorizo durco, Salami Salchichon imperial
Manchego, Mahon medium, Fresh Curd San Simone, Smoked Cheese & membrillo (GF)
Breads & Warm tortilla with aioli
Nocellara olives, salted roasted almonds
Pimiento de Padron

Continue grazing

Hake with puy lentil & salsa verde
Pigs cheeks in slow cooked pedro ximenze
Skewered marinated pork with lemon and aioli
Empanadillas De setas y nueces (Mushroom & walnut)

Pudding

Please choose one to accompany coffee
Whoopie pie, apricot dulce, Portuguese custard tarts

Small strong coffee, British and green tea

£48 per person, based on 100 guests.