Christmas a la carte 2017

Christmas a la carte 2017

Starter

Butternut, chestnut & parmesan soup

Homemade ham hock terrine with cranberry compote

Potted smoked trout pate and watercress salad with a toasted hazelnut dressing

Pumpkin, crushed walnut and rocket risotto with dark pumpkin seed oil

Jerusalem artichoke and roast garlic soup

Salmon ballentine, cauliflower cream, pickle cucumber

Main Course

Ballentine of free range turkey breast stuffed with mushroom duxell

Served with glazed sausages, roasted garlic potatoes, roasted parsnips, carrots, braised red cabbage and crispy sprouts

With a rich roasted gravy & bread sauce

Sirloin of Welsh beef with Yorkshire puddings

Served with roasted potatoes, glazed carrots, parsnips and buttered sprouts

With a rich red wine jus, horseradish cream and homemade cranberry jelly

V Melting goats cheese, walnut and leek struddle

Dessert

Individual Christmas puddings with honey combe & vanilla cream

Mulled  wine poached pears with chocolate cream

Dark coffee cream brûlée with a chocolate truffle

Welsh cheese board with homemade chutney and fresh fruit

Tea and coffee & mini mince pies

£38.00 per head plus vat

Price includes chefs, supervisor and waiting team

Price also includes, cutlery, crockery, linen

All menus can be tailored to suit the client

All menus will cater for all dietary requirements

A menu tasting can be offered