It’s all happening in the kitchen…
Today – we are busy preparing some of our ‘Granny Anne’s Lemon and Thyme cordial’ for the Cardiff..
This week’s Friday night takeway – place your orders by Thursday 4.00 pm, collect on Friday between 3-5.00 pm.
20th August 2010
What’s cooking today…
The following dishes are being freshly prepared today, ready for you all to pop in and collect any time. Make..
13th August 2010
Twice baked cheese soufflé made with Welsh Yarg and Black Bomber
Homemade fishcakes loaded with fresh herbs and served..