Behind the ScenesCategory
Preparation for Christmas consists of seemingly endless lists and a little (or a lot) of stress. However, if we remember that Christmas..
Andy Martin, 34, from Cwmbran, is EJ Catering’s newest Head Chef. We thought we’d catch up with the talented Andy to get to know him a..
A fresh look at camp cooking, with surprising results. With just a little work you can produce an amazing cake from an oven in the..
On the 25th of October we were honoured to cater for the Wales True Taste Awards 2012 in Builth Wells. It was a fantastic night and fun..